Are you the coolest restaurant manager in Sweden?

If you're going to run restaurants and cafés for hungry families with children, take care of gourmet conference guests and make sure the roof doesn't lift too high when Rydell & Quick get going for the Christmas dinner, you need to have an icy stomach, a confident personality and a great attitude to life. And you'll be doing it in Sweden's wildest theme park - High Chaparral, the Wild West in the middle of Småland.

Food is an important part of the experience for our 170,000+ visitors. The park has 13 food and coffee places. When the park is closed for the season, lunch is served at Restaurant Diligensen Monday to Friday. We also serve Christmas dinner and are open for Halloween. High Chaparral also hosts conferences and events all year round with anything from 15-2000 guests.

Your duties include responsibility for purchasing, managing around 70 employees (high season), structure, organization and restaurant finances. You will plan the menus with our chef. Therefore, you have a basic adequate education (preferably post-secondary) and at least 3-5 years of experience in a leading professional role. Requirements are previous experience from a supervisory position with scheduling and purchasing, driving license B and Swedish and English in speech and writing.

As a person, you are a structured and inspiring leader who dares to take a step forward when necessary. You are also flexible and unpretentious. And calm.

The position is a permanent position with the usual probationary period and access by agreement. Interviews take place continuously. Send your CV to lotta@highchaparral.se and mark the application with "Restaurant Manager High Chaparral". For further information, please contact Lotta Edin-Johansson on 0370-827 38.