Lunch of the day

Today's Lunch, Week 38

  • Monday
    Pork belly with dill-simmered potatoes and beets Pan-fried steak with onions and gravy, served with fried potatoes Today, we’re serving homemade banana cake for dessert
  • Tuesday
    Kalops is served with boiled potatoes Homemade potato pancakes with fried bacon and lingonberry jam
  • Wednesday
    Salmon casserole with baby spinach and boiled potatoes Meatballs with cream sauce, mashed potatoes, and lingonberries Today, we’re serving panna cotta for dessert
  • Thursday
    CLOSED The restaurant is reserved
  • Friday
    Schnitzel piccata with tomato sauce and fried potatoes Smashburger with sides and fries Today, we’re serving churros with ice cream for dessert

Info

Restaurant Diligensen has probably one of Sweden's most Wild West-authentic and unique interiors with its rough timber beams, treasures and atmospheric music. Lunch including dessert, cake and coffee is served here Monday-Friday 11.30-14.00.

Weekly menu: Subscribe to our weekly menu

Lunch buffet 11.30-14.00, SEK 139 (take-away SEK 115)
Salad, bread, drinks, coffee and cake included.

We always serve a vegetarian option.