Lunch of the day

Today's Lunch, Week 19

• Monday
  Meatloaf with cream sauce and boiled potatoes Glazed ribs with fries Today, we’re serving homemade Silviakaka for dessert
• Tuesday
  Pan-fried pork with onion sauce, served with boiled potatoes and lingonberries Chicken with basil and sun-dried tomatoes, served with pasta
• Wednesday
  Breaded fish with dill sauce and boiled potatoes Cabbage rolls with gravy and boiled potatoes Today, blueberry pie is served for dessert
• Thursday
  Herb-baked pork chop with green pepper sauce and fried potatoes Lasagna
• Friday
  Schnitzel with red wine sauce and béarnaise sauce, served with fried potatoes Taco buffet with sides Today, we’re serving churros with ice cream for dessert