Lunch of the day

Today's Lunch, Week 18

  • Monday
    Chicken breast with tarragon sauce and fried potatoes Meat stew served with rice Today, homemade tiger cake is served for dessert
  • Tuesday
    Homemade potato pancakes with fried pork and lingonberries Beef brisket with root vegetable mash and mustard
  • Wednesday
    Salmon with dill sauce and boiled potatoes Bacon-wrapped pork tenderloin with red wine sauce and potato gratin Today, rhubarb pie and vanilla sauce are served for dessert
  • Thursday
    Broccoli soup with crispy bacon
 Pea soup with pancakes, jam, and whipped cream Schnitzel piccata with tomato sauce and fried potatoes Today, we’re serving chocolate cake with ice cream for dessert
  • Friday
    CLOSED

Info

Restaurant Diligensen has probably one of Sweden's most Wild West-authentic and unique interiors with its rough timber beams, treasures and atmospheric music. Lunch including dessert, cake and coffee is served here Monday-Friday 11.30-14.00.

Weekly menu: Subscribe to our weekly menu

Lunch buffet 11.30-14.00, SEK 139 (take-away SEK 115)
Salad, bread, drinks, coffee and cake included.

We always serve a vegetarian option.