Lunch of the day

Today's Lunch, Week 25

• Monday
  Bacon-wrapped chicken tenderloin with fried potatoes and pink peppercorn sauce Beef stew with boiled potatoes and beets
• Tuesday
  Roast pork with onion sauce and boiled potatoes Cabbage pudding with gravy and fried potatoes
• Wednesday
  Breaded fish with Skagen salad and boiled potatoes Cabbage rolls with gravy and boiled potatoes
• Thursday
  Meatballs with cream sauce, mashed potatoes, and lingonberries Pasta Carbonara
• Friday
  Schnitzel with béarnaise sauce and fried potatoes Smashburger with fries and sides