Wisam Salim appointed Interim F&B Manager at High Chaparral

On November 8, Wisam Salim will take up the position as Interim F&B Manager for the Småland theme park High Chaparral. Wisam Salim comes from a position as Group Manager Food & Beverage for the Branäs Group's ski resorts and previously a similar role at Astrid Lindgren's World.

For the summer of 2022, High Chaparral is making a major investment to strengthen the food offer and reduce queues at the park's more than 15 eateries.

- The dining experience is a central part of the visit to our Wild West park. Developing our food outlets, both in terms of quality and speed, is fully in line with our overall efforts to improve the overall experience during the visit to the park," says Mathias Bergendahl, CEO.

Wisam Salim, with many years of experience in seasonal tourism, joins in November to lead the development work in food and drink for the summer.

- "I am really looking forward to running and further developing our themed food offering. I am passionate about creating a positive atmosphere together with our employees in our kitchens and a good dining experience with fast service for our visitors," says Wisam Salim.

High Chaparral recently High Chaparral its summer season with a record. In the summer of 2021, the Wild West park was visited by 173,575 visitors, an increase from the previous record of 165,000 set in 1990.

High Chaparral a theme park unlike any other. A visit here is an experience for all the senses, where the whole family can experience the real Wild West, as it once was in mid-17th century America. Everything in the park is themed to reflect the Wild West as much as possible, giving guests an adventurous and fun experience. High Chaparral open during the summer and has around 160,000 visitors every year.